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With a final drizzle of that infused butter, you're all set to eat.. "These pork chops are so juicy and so flavorful, they deserve a standing ovation," Justin says.. Get the Recipe: Herb-Basted Pork Chops(Keep screen awake).

They don't call this the heartland for nothing.. 06. of 10.Kate Williams—Lady of the House, Detroit.

"When you come here it's like, 'Just relax; we are going to take care of everything.No, we don't have ketchup for your prime rib, but yes, it's going to be OK.'".Kate Williams is obsessed with the idea of tartare.

It's scrappy; it's resourceful; it's a whole lot more than the sum of its parts.And in exactly these ways, the dish also sums up the restaurant she's built.

Lady of the House is a no-waste kitchen, a place where produce "seconds" cultivated in urban farms arrive by the crate.

It's a place where citrus peels find new life in flavored syrups and apple cores cook down into sweet butter, where fish bones are scraped of every last morsel of meat and prime rib trim becomes, yes, tartare—paired with a brilliant surf-and-turf swoosh of smoked oyster aioli... Do not propose at the beginning of the meal.

A server at an upscale NYC restaurant says she's never seen anyone flip a table, get slapped or say "no" during a proposal, but she has witnessed egregious miscalculations, especially when it comes to timing.. "We knew there was going to be a proposal because he told us when he made the reservation," she says."He ordered a. bottle of Champagne.

and a bunch of food off the bat.Before the snacks even hit their table —.